Butter Chicken Deal
$21.90Butter chicken, steamed rice, garlic naan.
THE FULL MENU
Halal. Vegan and vegetarian options on most categories. À la carte 5 to 10 pm every night, plus weekend buffet sessions on Saturday and Sunday from 11 to 2.
Two- and four-person value plates.
Butter chicken, steamed rice, garlic naan.
Two curries (excluding seafood), large steamed rice, two garlic naan, pappadams.
South Indian and Indo-Chinese soups.
Chinese-style vegetable broth.
Flavourful Indian soup with lentil and a hint of black pepper.
Traditional South Indian flavourful soup served with chicken cubes.
South Indian crab soup.
Indian street-food chaats.
Crispy fried South Asian pastry served with sweet chutney (3 pieces).
Samosa served with tangy white-peas masala and chutneys.
Traditional stuffed crispy shells served with spicy tangy syrup.
Traditional stuffed crispy shells served with sweetened yogurt.
Indian savoury and veggies topped with sweetened yogurt and tangy sauce.
Sharing platters for two or more.
Jalapeno cheese pops, methu vada, samosa, onion bhaji. Serves 2.
Chicken tikka, chicken lollypop, chicken 65, tandoori chicken, garlic naan. Serves 2.
Onion bhaji, samosa, chicken tikka, tandoori prawn.
Tandoor and wok-tossed vegetarian starters.
Sliced onions in spiced besan flour, deep-fried.
Crispy fried potato dumplings stuffed with jalapeno and cheese, served with chipotle mayo.
Steamed rice and lentil cake tossed in South Indian spicy podi and ghee, served with coconut chutney.
Crispy fried lentil-batter doughnut served with sambar and coconut chutney.
Crispy fried lentil-batter doughnut served in sambar, topped with chopped onion.
Golden-fried potato batons served with ketchup.
Golden-fried potato batons tossed in peri peri seasoning, served with ketchup.
Soya chap marinated and cooked in tandoor, tossed with malai gravy.
Soya chap marinated with achari masala and cooked in tandoor.
Paneer marinated with onion and capsicum, cooked in tandoor.
Slow-roasted paneer cubes dusted with southern spices, served with mint chutney.
Traditional Indian-pickle-flavoured paneer cubes served with mint chutney.
Crispy fried cauliflower florets wok-tossed in Chinese honey-chilli sauce.
Stuffed mushroom starter.
Tandoor, wok and South Indian non-veg starters.
Crispy fried chicken winglets tossed in hot garlic sauce.
Slow-cooked juicy chicken cubes in traditional clay pot, served with mint chutney.
Chicken supreme marinated in malai masala, cooked in tandoor.
Traditional chicken tikka infused with South Indian spices, served with mint chutney.
Slow-cooked spicy bone-in chicken, served with mint chutney.
Slow-cooked whole chicken in spicy tandoor marination, served with mint chutney.
Wok-tossed chicken cubes in Chinese chilli sauce, topped with burnt-garlic flakes.
Batter-fried chicken served with spice chutney.
Typical South Indian chicken roast.
Pan-fried barramundi slice in typical Indian masala.
Fish coated with garlic and spices, fried and sprinkled with chaat masala.
Crispy fried South Indian-style prawns infused with curry-leaf flavour.
Traditional Malabar-style beef preparation with coconut cream.
Whole pomfret. Price varies by size — confirm at counter.
South Indian crepes — dosas, uttappams and idly. The strongest section of the menu and the most-tagged in Google reviews.
Classic crispy rice-and-lentil crepe.
Crispy crepe with spiced potato filling.
Masala dosa with sautéed onion.
Masala dosa with onion and South Indian spice powder.
Masala dosa with melted cheese.
Crepe topped with sautéed onion.
Crepe with South Indian spice powder.
Podi dosa with sautéed onion.
Podi dosa with potato masala filling.
Masala dosa with spicy red Mysore chutney.
Sweet dosa with chocolate filling.
Crepe with melted cheese.
Crepe with paneer filling.
Crepe with chicken filling.
Thick crepe topped with onion.
Thick crepe with mixed vegetables.
Lacy semolina crepe.
Rava dosa with sautéed onion.
Rava dosa with paneer filling.
Rava dosa with potato masala filling.
Rava dosa with onion and potato masala.
Soft thick stove-top dosa.
Crepe topped with a beaten egg.
Egg dosa with potato masala filling.
Egg dosa with South Indian spice powder.
Egg dosa with podi and potato masala.
Indian masala omelette.
Steamed rice-and-lentil cakes.
For under-10s. Includes ice cream or mango lassi.
With rice or naan and ice cream.
With chips and ice cream.
Cone-shaped dosa with mango lassi.
Paneer, daal and vegetable curries from across India.
Green peas and potato cooked in onion gravy.
Potato braised in spinach purée.
Paneer cubes braised in onion gravy.
Paneer cubes braised in tomato gravy.
Paneer cubes braised in Indian butter gravy.
Paneer and green peas braised in onion-tomato gravy.
Paneer cubes braised in spinach purée.
Paneer cubes braised in rich gravy and cream.
Toasted methi (fenugreek) leaf cooked in rich gravy and cream.
Assorted vegetables cooked in spicy gravy and coconut milk.
Roasted eggplant cooked with Indian masala.
Boiled yellow dhal tempered with Indian spices.
Black urid daal and red kidney beans slow-cooked with butter and cream.
Potato and cottage-cheese dumplings cooked in mild gravy.
Chicken, lamb, goat, beef and seafood curries — South Indian Chettinadu and Pallipalayam alongside North Indian staples.
Chicken cubes slow-cooked in Indian butter gravy.
Chicken cubes cooked in 21 South Indian herbs and coconut milk.
Chicken cubes cooked in spicy onion gravy.
Chicken tikka cooked in spicy onion gravy.
Chicken cooked in creamy cashew-nut sauce.
Chicken cubes cooked in hot vindaloo sauce.
Chicken cubes braised in spinach purée.
Chicken cubes cooked in mango pulp and spices, finished with cream.
Lamb cubes cooked in 21 South Indian herbs and coconut milk.
Lamb cubes cooked in hot vindaloo sauce.
Lamb cubes cooked in spicy onion gravy.
Lamb cubes braised in spinach purée.
Lamb cooked in creamy sauce.
Goat cooked in spicy Indian gravy.
Goat cooked in hot vindaloo sauce.
Goat cooked in spicy onion gravy.
Beef cubes cooked in 21 South Indian herbs and coconut milk.
Beef cubes cooked in hot vindaloo sauce.
Beef cubes braised in spinach purée.
Beef cooked in creamy cashew-nut sauce.
Fish slow-cooked in tomato, tamarind and coconut paste.
Prawn slow-cooked in tomato, tamarind and coconut paste.
Biryanis and rice plates.
Vegetable biryani.
Chicken biryani.
Goat biryani — buffet favourite.
Plain steamed basmati rice.
Cumin-flavoured basmati rice.
Coconut-flavoured rice.
Saffron-flavoured rice.
Indo-Chinese fried rice and noodles.
Indo-Chinese fried rice or noodles.
Tandoor-baked Indian breads.
Tandoor-baked white-flour bread.
Naan brushed with butter.
Naan with garlic.
Naan stuffed with cheese.
Naan with cheese and garlic.
Naan with cheese and chilli.
Whole-wheat flatbread.
Roti brushed with butter.
Sweet naan with nuts and dried fruit.
Plain, butter, garlic and cheese naan.
Stuffed potato paratha.
Amritsari-style stuffed bread.
Parotta and kothu parotta — Tamil Nadu speciality.
Flaky layered flatbread made with plain flour.
Parotta tossed with veg salna, onion, tomato and gravy.
Parotta tossed with veg salna, onion, tomato, egg and gravy.
Parotta tossed with veg salna, onion, tomato, egg, chicken and gravy.
Sides — chutneys, pickles and pappadams.
Yogurt with cucumber.
Indian mixed pickle.
Sweet mango chutney.
Crispy lentil wafers.
Fresh salads.
Cucumber, carrot, onion and tomato with lemon and chilli.
Sliced onion salad.
Indian sweets and ice-cream-based desserts.
Fried and sweetened cottage-cheese dumpling.
Gulab jamun served with condensed milk.
Gulab jamun served with vanilla ice cream.
Homemade frozen pistachio-flavoured condensed milk.
Vermicelli, rose syrup, sabza seed, ice cream.
Almond gum, rabri, ice cream and nannari syrup. House signature.
South Indian filter coffee and masala chai.
Traditional filter coffee.
Spiced milk tea.
Sodas and bottled drinks.
[CONFIRM available flavours]
Coke / Sprite / Fanta. [CONFIRM available range]
Classic flavoured milkshakes.
Yogurt-based drinks.
Sweetened yogurt with mango.
Salted spiced yogurt.
Halal certified. Vegan, vegetarian and dairy-free options available across most categories — see the tags on each item, or ask our staff. Gluten-free options on request.